冲泡方法
取适量茶叶放入杯中，用85℃以上沸水冲泡，约15-30秒倒出茶水，即可饮用，不可久浸，可连续冲泡多次。Place the desired amount of dry leaves into the cup and pour 85 degrees Celsius of boiling water. Wait about 15-30 seconds before pouring out the tea. The same batch can be brewed many times in a row.
